Directions

Heat the oil and fry the onion for a few minutes

Add ginger and garlic and fry for a couple more minutes

Add turmeric and chilli powder and fry for 1 more minute

Add the mushrooms and potatoes and the water and salt and give it a stir

Put the lid on and cook it gently for 15 minutes

Add the Garam Masala and coriander and give it a stir, put the lid back on and cook for another 15 minutes or a bit longer if the potatoes need it

Ingredients

• 400g mushrooms
• 400g small new potatoes (waxy)
• frozen peas - you can guess the amount, about a cupful
• 1 tblsp oil
• 1 sliced onion
• 1 tsp chopped or grated fresh ginger
• 1 clove of garlic, crushed or finely chopped
• 1 tsp ground turmeric
• 1/2 tsp chilli powder - or as much or little as you like
• 1/2 cup hot water
• 1tsp salt
• 1tsp Garam Masala
• Handful of chopped coriander