“We don’t have this in Mexico, it’s an American thing. But if we did it would be like this . . ."
You were only supposed to blow the bloody doors off
I love Massive Attack's Karmacoma.
I think of it when I cook this: Keemakorma (“What? Jamaica and Roma”). No? Just me then
If you like cheese, you like peas, you'll love Cheezy Peaz!
Paneer is now widely available in supermarkets and is a bit like halloumi in that it stays together when you cook it, so if you fry it in spices it will collect them like tofu would
What do you mean you don't speak Thai? You eat Green Curry don't you?
You can buy perfectly reasonable thai green curry paste and the shop-bought stuff includes kaffir lime leaves which makes life easier, But Thai food is all about freshness; bright, fresh flavours - herbs, chillis lemongrass. You should try it
Makes me happy when we have this: "Tonight we're dhaling, Darling"
You've got to love this stuff. It costs pennies; you can make more than you need and it will keep; and it is delicious!