Directions

Put the chopped onion, garlic and ginger in a blender with enough thin cocnut milk to make the blender work

Mix the ground spices together and add to the meat with the blended mixture and leave it aside

Heat 1 tblsp oil in a large saucepan and fry the fennel and cumin for 30 seconds then fry the sliced onion until it starts to brown

Add the spiced meat and fry it until it changes colour

Add the remaining spices and the thin coconut milk and salt and simmer for as many hours as it takes to go nearly dry

Add the last tin of coconut milk and reduce again until it's nearly dry