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This is already sort of a blog but not everything I think about food is a recipe
So I'm going to start blogging about everything to do with food and drink and possibly do the odd review although I'm not a big fan of them because they are so subjective.
Today isn't much of a foodie day (Roast chicken) but we're re-using some stuff from yesterday: I rendered a load of fat from the Duck Breasts we had last night so the roasties are going to be fabulous and there was plenty of the sauce left over too, I'm just going to add a bit more chicken stock and pass it through a seive to make it more like gravy.
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Spanish
Spanish has three nationalities: British, Irish and Australian due to a series of accidents. Spanish is not one of them,
Mark was born in Australia in 1966 and has lived on a damp, cold island off the coast of France (the locals call it "Blighty") since 1970. Educated in the State School System (proudly), his teachers unanimously agreed he had raised indolence and mediocrity to world-class levels.
In sport, he excelled at outrunning the bigger kids to avoid a regular hiding. These traits have seen him through several aimless career changes and now, in his 50s, he finds himself wondering what he will do when he grows up.
But, he loves his family and he can cook a bit.
Follow him at Substack
https://substack.com/@markhbradford?