The best soup in the world

This is inspired by a Rick Stein recipe that is absolutely lovely.

So here we go, no affiliation with Scotland, no particular love of Burns or Scotch Whisky so…

This is why there's Bourbon

OK, so this is simple again - like a Martini: Sweet Vermouth, Bourbon (just my way - Canadian or other whiskies lay as strong a claim and Angostura Bitters