Lamb is the most "Spring-y" thing. Spring Sprung...

Clockwise from left: Swede a la boulangerie; spring cabbage with white wine and rosemary, creamed leeks, crushed potatoes with sage, red wine jus; and of course the star of the show, roast sirloin on the bone

...so we went to buy some and saw an amazing bit of beef!

We decided to have a roast but not a roast and went back to the old Bradford spring/summer favourite; crushed potatoes.

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