I don’t wear Wellington boots and I don’t like pastry that much so . . .
This is similar to beef wellington but with lovely crispy prosciutto crudo on the outside instead of pastry.
It's all about the Dimethyl Sulfide, stupid!
Basically when you cook cabbage it produces Dimethyl Sulfide which is that nasty smell and not a great taste. However all you need to do is cook it properly - either quickly or slowly. Anything in between is pants. I'll put another recipe on for cooking it quickly but this is lovely
