If you like cheese, you like peas, you'll love Cheezy Peaz!
Paneer is now widely available in supermarkets and is a bit like halloumi in that it stays together when you cook it, so if you fry it in spices it will collect them like tofu would
No. No I don’t know why it’s called that, and I don’t care – google it if you care.
but whether or not you ever find out why it’s called that, just make it: It’s astonishingly tasty Thai Surf’n’Turf!
Makes me happy when we have this: "Tonight we're dhaling, Darling"
You've got to love this stuff. It costs pennies; you can make more than you need and it will keep; and it is delicious!
I love Massive Attack's Karmacoma.
I think of it when I cook this: Keemakorma (“What? Jamaica and Roma”). No? Just me then
Yum Yum! This is a beautiful thing
This is a very beautiful hot and sour soup from Thailand. You can just about make it vegetarian, but the fish sauce is important in my view.
Taazi Khumben Alu Mattar Kar - or curried mushrooms, potatoes and peas to you and me.
This is slightly adapted from a recipe in Charmaine Solomon's Complete Asian Cookbook
Like porridge but nice!
When I had it in Hong Kong it seemed as though the rice had been broken up which made it smoother. I just use rice
