Wednesday, 22 January 2020 12:37

Tom Yum

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Yum Yum! This is a beautiful thing

This is a very beautiful hot and sour soup from Thailand. You can just about make it vegetarian, but the fish sauce is important in my view.

Pastes can now be bought in supermarkets and they’re not bad – I use them happily, but the flavours are lemongrass, lime leaves, tamarind and chilli.

This is classically prawn (Tom Yam Kung) or chicken (Tom Yam Kai). If using chicken put it in during the first 20 minutes and if using prawns add them for the last 5.

Method

Place chicken stock, ginger, garlic, lemongrass and lime leaves in a pan and gently simmer to infuse the flavours for 20 minutes or so

Add the rest of the ingredients and gently simmer for another 5 minutes

Read 2009 times Last modified on Saturday, 08 August 2026 07:33
Spanish

Spanish has three nationalities: British, Irish and Australian due to a series of accidents. Spanish is not one of them,

Mark was born in Australia in 1966 and has lived on a damp, cold island off the coast of France (the locals call it "Blighty") since 1970. Educated in the State School System (proudly), his teachers unanimously agreed he had raised indolence and mediocrity to world-class levels.

In sport, he excelled at outrunning the bigger kids to avoid a regular hiding. These traits have seen him through several aimless career changes and now, in his 50s, he finds himself wondering what he will do when he grows up.

But, he loves his family and he can cook a bit.

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