Can curry paste be religious?
This is translated as “Muslim” curry paste. It may have been brought in by Persian traders. "Mussulman" is arguably another word for Muslim. It’s interesting – either way it feels like it comes from well to the West of Thailand.
Super-easy, even if it does take a week.
Make a brine, put some brisket in it, forget for a week and then simmer it. How hard can it be?
“We don’t have this in Mexico, it’s an American thing. But if we did it would be like this . . ."
This is a briliant recipe based on a recipe by Lourdes Nicholls who says something along the lines of “We don’t have this in Mexico, it’s an American thing. But if we did it would be like this . . .
Not that yellow stuff, this is much, much better
Don't get me wrong, I love standard paella; the yellow one with seafood, saffron, chorizo and tomatoes. It tastes of sun, sangria and sex