It's not exactly cooking
Well, this is predominantly a food site, even if I am using it to blog about spending a couple of months in Spain.
It’s been a crap day (or a great one), it’s late or you’re not in the mood.
Eggs Benedict in a crispy edible bowl
This is taken from a recipe by Rachel Khoo and is lovely. It looked a bit easier when she did it using french sliced loaf which looked a but bigger but it works.
So here we go, no affiliation with Scotland, no particular love of Burns or Scotch Whisky so…
Fish on toast is the best thing in the world
Well, you know...but this is fabulous!
