Spanish

Spanish

Spanish has three nationalities: British, Irish and Australian due to a series of accidents. Spanish is not one of them,

Mark was born in Australia in 1966 and has lived on a damp, cold island off the coast of France (the locals call it "Blighty") since 1970. Educated in the State School System (proudly), his teachers unanimously agreed he had raised indolence and mediocrity to world-class levels.

In sport, he excelled at outrunning the bigger kids to avoid a regular hiding. These traits have seen him through several aimless career changes and now, in his 50s, he finds himself wondering what he will do when he grows up.

But, he loves his family and he can cook a bit.

Follow him at Substack

Make it fun! (or at least not a massive pain in the bum)

Embrace the power of frozen veg!

But rubs and crusts aren't

... with Dolby Surround Sound, not Black and White

Not everything needs to be caramelised

… nope the song just wouldn’t come.

The best soup in the world

This is inspired by a Rick Stein recipe that is absolutely lovely.

The beginning and the end of civilisation

Yuval Noah Harari in his book Sapiens explains how this is where it all went wrong for us.

This is probably the most important thing you need to know how to cook

There are ways of doing it; fresh tomatoes, passata, tinned tomatoes, in my view it doesn’t really matter but let’s face it, most British tomatoes don’t really taste of much; they’re not like the ones you eat on Holiday where the sun shines more predictably so I think it’s always better to use tinned tomatoes or passata.

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