Salmon fillets in Prosciutto

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I'm not a great fan of Salmon but this recipe just works!

Like every fish recipe it's easy to lose your nerve and keep it in for too long. You'll learn how you like it after you've done it a couple of times but this really works

Skinless works best for this. Crispy skin is good but if you cook it this way you will not get it crispy. Crispy ham surrounding soft skin is not good

Directions

Don't season the salmon with salt as the prosciutto will help you out - grid a bit of pepper on though

Wrap the ham around the fish but not completely - leave the ends out

Put it on a baking tray and drizzle with a little bit of Olive Oil

Roast it for 10 minutes in a pre-heated oven at 220 degrees

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Published in Main Dishes
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More in this category: « Coq au Vin Salmon fillets - "pan" roasted / fried »

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