Taazi Khumben Alu Mattar Kar - or curried mushrooms, potatoes and peas to you and me.
This is slightly adapted from a recipe in Charmaine Solomon's Complete Asian Cookbook
If you like cheese, you like peas, you'll love Cheezy Peaz!
Paneer is now widely available in supermarkets and is a bit like halloumi in that it stays together when you cook it, so if you fry it in spices it will collect them like tofu would