Sometimes you just need to make stuff

This is it, no need to mess with it at all, but you can obviously

It’s been a crap day (or a great one), it’s late or you’re not in the mood.

Clown divorce: custardy battle

There are 2 versions of this, I wanted to make it thicker for a trifle so reduced the milk to 350ml and took an egg out but left the same amount of everything else

Eggs Benedict in a crispy edible bowl

This is taken from a recipe by Rachel Khoo and is lovely. It looked a bit easier when she did it using french sliced loaf which looked a but bigger but it works.

Jelly and custard for grown-ups

This looks complicated but is really easy and looks and tastes great. Make jelly from raspberries and cava/prosecco and make custard. I think you can do without the whipped cream, but I put it on this one and its included in the recipe.