Sunday, 04 November 2018 12:00

Pasta

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Sometimes you just need to make stuff

This is it, no need to mess with it at all, but you can obviously

Directions

Tip the flour onto a clean surface and make a well in the middle

Add the eggs, oil and salt into the well

Gradually combine it into a single lump

Knead it for 10-15 minutes until it is smooth and shiny with no wet or dry bits

Wrap it in cling-film for 30 minutes

That’s it

Read 2066 times Last modified on Friday, 29 December 2023 07:35
Spanish

Spanish has three nationalities: British, Irish and Australian due to a series of accidents. Spanish is not one of them,

Mark was born in Australia in 1966 and has lived on a damp, cold island off the coast of France (the locals call it "Blighty") since 1970. Educated in the State School System (proudly), his teachers unanimously agreed he had raised indolence and mediocrity to world-class levels.

In sport, he excelled at outrunning the bigger kids to avoid a regular hiding. These traits have seen him through several aimless career changes and now, in his 50s, he finds himself wondering what he will do when he grows up.

But, he loves his family and he can cook a bit.

Follow him at Substack

https://markhbradford.substack.com/
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