“Four isn’t enough is it?” Farage was heard to say this at his perfectly innocent meeting near Clacton

For once I agree with him on something: Four isn't enough.

In the shade by a river in my favourite country...

…Hendricks Martini anyone?

It's not exactly cooking

Well, this is predominantly a food site, even if I am using it to blog about spending a couple of months in Spain.

Easy-peasy Lemon (or orange or lime or whatever you want or vinegar for that matter) squeezy!

Ahh, it trips off the tongue but you'll never eat mint sauce out of a jar again! So is it just a posh version of mint sauce? Not really. It has basil and parsley as well as mint and can be eaten with anything: try it with fish, it is fabulous.

“We don’t have this in Mexico, it’s an American thing. But if we did it would be like this . . ."

You were only supposed to blow the bloody doors off

Vinegary rabbit is not everyone’s thing

Umbrian Rabbit is from The Classic Food of Northern Italy (Anna del Conte). I love it but the vinegar hit, and the rabbit for that matter, are not to everyone’s taste so I’ve adapted it by using chicken instead of rabbit and wine instead of vinegar. It’s worth trying the original though.