Baked Spuds

Written by
Rate this item
(0 votes)

Crispy skin is what this is all about

Dead easy. You can buy “Baking Potatoes” now and they are fine – they are just big spuds. It’s just a marketing thing – you can use any spud. The fluffier the better – King Edward are ideal.

Directions

Pre-heat an over to about 210-220 degrees

Clean the skin if it needs it, dry it, and rub some Olive Oil on it. Then rub some salt in – this helps the skin go really crispy

Put it in the oven for an hour then push a skewer through to see if it’s cooked

If its not keep it in for 15 minutes and test again

That’s it.

Read 1704 times
Published in Main Dishes
Tagged under
More in this category: « Slow-cooked squid Mash »

Leave a comment

Make sure you enter all the required information, indicated by an asterisk (*). HTML code is not allowed.

back to top