Crispy skin is what this is all about
Dead easy. You can buy “Baking Potatoes” now and they are fine – they are just big spuds. It’s just a marketing thing – you can use any spud. The fluffier the better – King Edward are ideal.
Pre-heat an over to about 210-220 degrees
Clean the skin if it needs it, dry it, and rub some Olive Oil on it. Then rub some salt in – this helps the skin go really crispy
Put it in the oven for an hour then push a skewer through to see if it’s cooked
If its not keep it in for 15 minutes and test again
That’s it.
Spanish has three nationalities: British, Irish and Australian due to a series of accidents. Spanish is not one of them,
Mark was born in Australia in 1966 and has lived on a damp, cold island off the coast of France (the locals call it "Blighty") since 1970. Educated in the State School System (proudly), his teachers unanimously agreed he had raised indolence and mediocrity to world-class levels.
In sport, he excelled at outrunning the bigger kids to avoid a regular hiding. These traits have seen him through several aimless career changes and now, in his 50s, he finds himself wondering what he will do when he grows up.
But, he loves his family and he can cook a bit.
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https://markhbradford.substack.com/