To do this properly, 1lb of spuds to 1lb of butter. Not healthy but who cares?
Seems silly even putting this is in – how hard can it be, right? Just boil the potatoes – it doesn’t really matter what type but, again, floury makes your job easier.
Boil them, drain them and mash them with whatever you like – you will need some sort of liquid, usually butter but it’s all up to you. Variations follow, they are just ideas, you can put anything in
But if you have time bake the potatoes and when they are done, peel and mash them. The texture and flavour are both better
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