Ripped off from Dhal

Another made-up Mexican side dish because I don't really like the limited number I have in my Mexican cookbook

Not that yellow stuff, this is much, much better

Don't get me wrong, I love standard paella; the yellow one with seafood, saffron, chorizo and tomatoes. It tastes of sun, sangria and sex

My grandson’s favourite thing in the world!

Heads and tails, heads and tails…

Sunny Sunday in Frigiliana

This is a nice bean stew that may or may not be “authentic” but uses Spanish flavours and since I’m in Spain cooking it with things I bought here, I’m claiming its authenticity.