“We don’t have this in Mexico, it’s an American thing. But if we did it would be like this . . ."
You were only supposed to blow the bloody doors off
Made it up before I knew it had a name. Not authentic but it went down well
I couldn't anything I fancied in the Mexican cookbook - seems like all the veg had cheese and/or bread of some sort so I thought about ratatouille with Mexican flavours instead. The Spanish do something called Pisto but it's very tomato-ey and I wanted it a bit less gloopy
