Eggs Benedict in a crispy edible bowl

This is taken from a recipe by Rachel Khoo and is lovely. It looked a bit easier when she did it using french sliced loaf which looked a but bigger but it works.

Fish on toast is the best thing in the world

Well, you know...but this is fabulous!

It’s been a crap day (or a great one), it’s late or you’re not in the mood.

It's not exactly cooking

Well, this is predominantly a food site, even if I am using it to blog about spending a couple of months in Spain.

This is a truly beautiful thing.

Look at the previous recipe (salt beef) about a week before you want a sandwich. Yeah, I know.

So here we go, no affiliation with Scotland, no particular love of Burns or Scotch Whisky so…