The best soup in the world

This is inspired by a Rick Stein recipe that is absolutely lovely.

This is why there's Bourbon

OK, so this is simple again - like a Martini: Sweet Vermouth, Bourbon (just my way - Canadian or other whiskies lay as strong a claim and Angostura Bitters

So here we go, no affiliation with Scotland, no particular love of Burns or Scotch Whisky so…