I don’t wear Wellington boots and I don’t like pastry that much so . . .

This is similar to beef wellington but with lovely crispy prosciutto crudo on the outside instead of pastry.

I'm not a great fan of Salmon but this recipe just works!

Like every fish recipe it's easy to lose your nerve and keep it in for too long. You'll learn how you like it after you've done it a couple of times but this really works