Eggs Benedict in a crispy edible bowl

This is taken from a recipe by Rachel Khoo and is lovely. It looked a bit easier when she did it using french sliced loaf which looked a but bigger but it works.

Ever wondered what tinned peas were for? Well, it's this

Use tinned marrowfats for this recipe. I've used sage because it goes better with the ham or bacon than mint would, but peas and mint go really well. In summer use frozen peas instead of tinned and leave the meat out, swap the sage for mint and you've got something beautiful