“We don’t have this in Mexico, it’s an American thing. But if we did it would be like this . . ."
This is a briliant recipe based on a recipe by Lourdes Nicholls who says something along the lines of “We don’t have this in Mexico, it’s an American thing. But if we did it would be like this . . .
Can I have some more please?
Gruel? Really? That’s what this translates as? Blimey, I’ll have some of that!
It’s been a crap day (or a great one), it’s late or you’re not in the mood.
