It's all about the Dimethyl Sulfide, stupid!

Basically when you cook cabbage it produces Dimethyl Sulfide which is that nasty smell and not a great taste. However all you need to do is cook it properly - either quickly or slowly. Anything in between is pants. I'll put another recipe on for cooking it quickly but this is lovely

...so we decided to have a roast but not a roast. It didn’t feel like a day for thick gravy and roast potatoes so we went back to the old Bradford spring/summer favourite; crushed potatoes.

I don’t wear Wellington boots and I don’t like pastry that much so . . .

This is similar to beef wellington but with lovely crispy prosciutto crudo on the outside instead of pastry.