Wouldn't be a Bradford Christmas without this!
Remember, there's more to life that Cheddar!
Much more!
Break the cauliflower into florettes and boil them for 3 or 4 minutes then drain and put it into an oven-proof dish in a single layer
Make a bechemal and add about half a block of grated cheddar
Pour it over the cauliflower, greate some more cheese on top and bake it at 180 for about 25 minutes
Spanish has three nationalities: British, Irish and Australian due to a series of accidents. Spanish is not one of them,
Mark was born in Australia in 1966 and has lived on a damp, cold island off the coast of France (the locals call it "Blighty") since 1970. Educated in the State School System (proudly), his teachers unanimously agreed he had raised indolence and mediocrity to world-class levels.
In sport, he excelled at outrunning the bigger kids to avoid a regular hiding. These traits have seen him through several aimless career changes and now, in his 50s, he finds himself wondering what he will do when he grows up.
But, he loves his family and he can cook a bit.
Follow him at Substack
https://markhbradford.substack.com/