This is what cheap olives are for
There's no real recipe for this in terms of proportions, make it how you like and adjust as you go
You can chop everything by hand and it will be fairly rough and chunky - really nice but a bit of a pain in the arse.
Or you can use a blender, but you normally have to add more liquid (olive oil) than you'd like just to get the thing to work. Your call
Spanish has three nationalities: British, Irish and Australian due to a series of accidents. Spanish is not one of them,
Mark was born in Australia in 1966 and has lived on a damp, cold island off the coast of France (the locals call it "Blighty") since 1970. Educated in the State School System (proudly), his teachers unanimously agreed he had raised indolence and mediocrity to world-class levels.
In sport, he excelled at outrunning the bigger kids to avoid a regular hiding. These traits have seen him through several aimless career changes and now, in his 50s, he finds himself wondering what he will do when he grows up.
But, he loves his family and he can cook a bit.
Follow him at Substack
https://markhbradford.substack.com/