So I'm going to start blogging about everything to do with food and drink and possibly do the odd review although I'm not a big fan of them because they are so subjective. Today isn't much of a foodie day (Roast chicken) but we're re-using some stuff from yesterday: I rendered a load of fat from the Duck Breasts we had last night so the roasties are going to be fabulous and there was plenty of the sauce left over too, I'm just going to add a bit more chicken stock and pass it through a seive to make it more like gravy.